



Review it at YellowPages.com
Posted bybhobbson 7/9/2007
We went here early on a Friday night for dinner. There was no wait to get a table although there were some people waiting when we left. I had raviolis with grilled chicken in a tomato cream sauce and it was amazing. I ate my son's leftover spaghetti and meatballs later and it was really good, too. The atmosphere in the restaurant is kind of dark and cozy. The waitress was really nice and came by to check on us several times. The prices were reasonable considering that we had leftovers. My entree cost about $15 (there were several that were less expensive) and the kid's meal was about $5 (but didn't include the drink).
Posted byc_ciccettion 4/22/2007
We had heard a lot about Carraba's, so we were very anxious to try it. The service was fine, the atmosphere was nice...very busy, but still cozy. But the food was just average. Nothing bad...just fine. The wood-fired pizza was the best out of everything we tried--the crust was slightly crisp and the sauce was tangy without being overly acidic. Worth a try.
Posted byjenn1524on 1/18/2004
I think the food here is excellent. Ever since the first time I tried the food at Carrabba's I haven't liked any other Italian restraunts food. Try the Chicken Marsala. It's the best!